One of my goals when I started Num’s the Word was to add one or two new rhubarb recipes each year. You'll just need a larger mug (I doubled the recipe for the very large mug in the photos) or additional mugs and additional cooking time.Cherry Rhubarb Crisp is the perfect summer treat! Oatmeal crisp topping, rhubarb and cherry pie filling make for a great summer treat! Perfect for family dinners, picnics or grilling out with friends! The ingredient quantities will automatically adjust. However, you can half, double or triple the recipe by clicking on the blueserving number and selecting the number of servings you'd like. This is a single serving rhubarb crisp so it makes 1 serving. You can also freeze it in an sealed container for up to 3 months. Alternatively, once the mug has completely cooled, cover it in plastic wrap and store it right in the mug, in the fridge. Store this recipe for rhubarb crisp for one in and airtight container in the fridge for up to 3 days. Rhubarb- you can use fresh rhubarb or frozen rhubarb for this recipe (see top tip for using frozen)įor this individual rhubarb crisp, you'll need a microwave safe mug, a zester, pastry cutter (or use a cheese grater -see my Top Tip below) (affiliate links) □️Storage.Dairy-free - use a vegan margarine ( I use Becel).WW friendly - use a light butter or margarine and a sugar substitute (like Monk fruit).Be careful because it's going to be really hot at first! When it has cooled a little mix it together for best taste results, then add the whipped cream, cinnamon and orange zest garnish (optional) □Variations & Substitutions Hint: Carefully remove from the microwave (I use an oven mitt) and let stand until cool enough to eat. *Cooking time is based on my 1200W microwave so your timing might vary between 2-3 minutes. Place in the microwave oven and cook on high for about- 2 ½ minutes or until the butter is melted into the topping. Spoon the crisp topping over the rhubarb mixture. *See recipe card for quantities □Instructions Cooking rhubarb in the microwave:Ĭooking rhubarb in the microwave is quick and easy! This easy rhubarb crisp recipe has quite a bit of sugar to balance out the tart rhubarb, but you can reduce it to your liking or use a sugar substitute, if you prefer.įor this microwave crisp recipe, you'll need: If you don't grow your own rhubarb, you can often find it at the grocery store or at a Farmer's Market during rhubarb season. This individual rhubarb crisp is made with a small amount of rhubarb and cooked in a mug in the microwave! This recipe is popular during rhubarb season (April until July) and was inspired by my Healthy Apple Crisp in a Mug on this site! If you're looking for recipes for rhubarb crisp or for using up a small amount of rhubarb, you'll love this version! It's a quick and delicious way to get your rhubarb crisp fix. Do you only have a small amount of rhubarb? Or do you only want to make a small rhubarb crisp? Or maybe you don't want to heat up your house making rhubarb crisp? OR you simply just need an easy rhubarb crisp STAT!? If you said "YES!" to any of these statements, then this is your microwave rhubarb crisp recipe!
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